Enter your Email


Powered by FeedBlitz

  • Send me an e-mail!
  • "Every great accomplishment begins with the decision to TRY!"

    "People take different roads seeking fulfillment and happiness. Just because they're not on your road doesn't mean they've gotten lost." --H. Jackson Brown

    "Decide what you want; decide what you're willing to exchange for it; establish your priorities, and go to work." --H.L. Hunt

    Before ...

    Image hosting by Photobucket

    After ...

    Image hosting by Photobucket

    Saturday, September 30, 2006

    Feed a cold...

    Yesterday I woke up with a sore throat and an overall queasy feeling. Unfortunately, I am the world’s crankiest patient. Pretty much anything Devin has said to me the past 24 hours I responded negatively, angrily, or sarcastically. Fortunately, I don’t sick all that often.

    Today I was talking to my friend Diane. She’s a weight watcher who lost 170 pounds in 2000 and is maintaining successfully. I love chatting with her because she always has an insight that I can relate to. When I mentioned to her my amazement that people tell me they actually CAN’T eat when they’re sick, she laughed in agreement with me and said “eating feels so good that when I’m sick, I like to eat to take care of myself.” I replied “Yeah, I can’t think of anything better for a stomach ache than a nice big snack.”

    Of course, we laughed knowing that a saner approach would be to moderate food intake while ill. I’m sure from a scientific standpoint its hard to justify eating a sandwich to cure stuffy sinuses. Some foods – especially liquids – are indeed helpful, but they tend to be healthier things like soups and herbal infusions and the like. Personally, I’d prefer to eat cookies.

    At any rate, laughter was good medicine too. Talking to Diane put a smile on my face and helped me feel less silly about my quirks. It reminds me how important it is not to go through the tough stuff alone.

    I look back on all the times I tried to lose weight all by myself and all of the crazy ideas I had about how I would keep that weight off (i.e. ‘magically with no effort’). No wonder I felt depressed and despondent when I had setbacks. Being uninformed can really be a bummer. And when I’m depressed, boy do I like to eat!

    So now that I’ve had my reality check and a good laugh, its time for me to do the stuff that REALLY helps. Namely getting some rest and staying hydrated.

    Oh yeah, and being a little nicer to Devin.

    0 Comments:

    Post a Comment

    Friday, September 29, 2006

    Back Away ... from the Photo!

    You were never overweight.

    This is a phrase that sends me to the edge and back again. Fortunately, I don’t hear it all that often. Unfortunately, I heard it earlier this week. Even worse, knowing I shouldn’t have … I responded.

    As we were in the elevator lobby headed to the meeting I was about to lead, my interlocutor blurted out “the phrase.” Since there really wasn’t a lead up to it, I must have responded without thinking. Because I know better. Trust me, I know better.

    “Well let me just show you my before picture!” I retorted, and even as I was pulling it out of my briefcase I knew it was the wrong thing to do. Grasping it from me and eyeing the photo with a glint, she stated, triumphantly “See! Just like I said! You were never FAT!”

    At this point in the conversation, my well-rehearsed reply should have surfaced. “Why thank you. I’ll take that as a compliment.” Followed by a severe smile.

    Instead I heard myself blurt out “But I lost FIFTY-TWO POUNDS!” (note: I usually just say “Fifty” … where in the hell did I come up with fifty-two??), snatching the photo back from her.

    “WELL!” she said, “you didn’t have to. You looked fine. You certainly were never fat.”

    Thank god the elevator arrived, and saved me from myself.

    As I thought about it later, I was really glad I hadn’t said what my next thought was. Namely, “You show me any person, ANYONE and then add fifty pounds of fat to their frame and then tell me they’re not overweight.”

    Can you imagine? I don’t think that would have led to further intelligent discourse.

    Because the fact is, when people say “the phrase” to me, its not really with malicious intent or rudeness. Its usually just from disbelief. After all, I’m a skinny person. And its got to be hard for people to deal with this skinny guy week after week, successfully modeling long-term weight loss. Especially since a lot of the time, the reason people are coming to meetings in the first place is that they find the struggle just too hard. It strikes me that I might be seen as rubbing it in their face.

    Naturally, I often share my own difficulties and setbacks and I think I’m reasonably open and empathetic. But that doesn’t necessarily inoculate me. Sometimes people are just so frustrated and so angry, that I end up being the target. And therefore if I take it personally, I’m completely missing the point.

    Perhaps, just perhaps, the best future response might be “You know, I sure hope people will say the same thing to you when you reach your goal weight. Because I know you will.” Smile warmly.

    3 Comments:

    If someone looked at my before pic and told me that I was fine and dandy back then and I didn't have to lose the 50 odd lbs, I'd feel like saying something ratty to them, I'd feel they were dismissing me. But I can never think of a really clever ratty line, so I just say yeah, ....you think I'm just a small time loser, because YOU DON'T KNOW.... shrug...

    nobody knows what its like to be you, me , or them.
    for me it is a lifelong diet.

    By Anonymous Anonymous, at 8:14 AM  

    Somewhere along the way we lost good manners in our society and decided it was okay to comment on other people's bodies, a very personal thing. Oh well, if it makes you feel any better, you look pretty overweight in that picture to me ;-) --Another Guy Who's "Never Been Overweight" (40 pounds)

    By Anonymous Anonymous, at 9:46 AM  

    Hi Jack - great blog! I think I'll start hanging around here. :-)

    I kind of laughed and cringed at the same time when I read this entry. I've lost 90 pounds (40% of my bodyweight) and I've found that sometimes stirs up resentment and hostility in other people. I lost the weight because I wanted to, not to make other people bad about themselves. Sigh...

    By Anonymous Anonymous, at 2:58 AM  

    Post a Comment

    Tips

    Last week I was contacted by e-mail and asked if I wanted to share
    some of my story on the "Weight Loss Tips" website. Never one to turn
    down an opportunity to promote myself, I readily agreed.

    And since they were nice enough to give me a few moments of fame, I
    think it only fair to return the favor and mention where you can find
    them: www.wltips.com

    (And of course if you want to see the write-up I did, its at
    http://wltips.com/Jonathan.html)

    1 Comments:

    Your write-up was quite honest and inspiring. Thanks for the link.

    By Anonymous Anonymous, at 9:41 AM  

    Post a Comment

    Wednesday, September 27, 2006

    Talk it up


    The other day Richard and I were trying to come up with an open-ended question (or questions) that would stimulate a discussion in a weight loss meeting. This might sound trivial, but if you’ve ever sat in front of a group of 40 people and tried to facilitate a conversation …. well let’s just say I have a LOT more respect for my high school English teacher.

    There are some tried and true ones. “What’s your favorite thing to have for breakfast” is good. Also another one is “What’s on your shopping list at Trader Joes?” The key is that the question has to be concise, interesting and answerable. It also has to have potential responses that aren’t embarrassing. So “what’s the worst binge you ever had” or “what adjectives do you use to describe yourself” are not something I’d ask.

    In the Jack Sprat comments I had two good questions recently. The first one was about Body Mass Index. Essentially, “is there something about being at or near the ‘healthy BMI range’ that can make it harder to lose weight?” With the corollary, “How do you know where in the BMI range you should shoot for?”

    Since I have no medical training and am unqualified to give health advice, I can only say that in my own case, when I first saw the so-called healthy range for 5’ 6”, well, that just seemed ridiculously tiny. So after losing about twenty pounds or so I went to my internist for some advice. He was helpful, and the number he suggested (about 10 pounds higher than the top of the range) was do-able, so I highly recommend that as a strategy.

    Funny thing though. When I finally got to that number, I felt so successful that I decided to keep going. And when I lost the last ten pounds, it felt amazingly good. So go figure.

    Another question that was asked of me was whether I used any reserve or bank of calories for a regularly scheduled splurge. In other words, “Do you give yourself a chance to blow off some steam as a way of warding off the sense of deprivation?”

    Now while this question doesn’t embarrass me, per se, I do think that my answer seems “wrong.” Because the fact is that I really don’t ever schedule a particular eating indulgence. I’ve tried it a few times, and unfortunately my obsessive nature threw me into a frenzy. It felt like giving a kid $20 and telling him he has to pick out ONE thing at the toy store. There are just so many choices.

    So whereas I acknowledge that the lack of planned treats may be a part of what leads me to overindulge, it does happen to be my modus operandi. (I’ve even blogged about this previously). My strategy generally is to spread the extras out across the week, so I have small treats every day (popcorn or ice cream or chocolate or crackers – whatever strikes my fancy).

    Anyway, help us out – what other questions do you have that you’d like to hear other people talking about?

    It can’t hurt to ask.

    3 Comments:

    I wish I had your weightloss meetings to go to - can you talk more about them (without giving away anything that you feel you shouldn't) please?

    No groups here for me to go to and I wish that there were.

    I am just not someone that would fit in with WW philosophy.

    The Tops group here goes out to eat after their meetings . . .

    There is one very small 12 step type group where you are not allowed to talk about food or ideas or exercise (they read from the 12 step book, pray, etc very structured) - which works great for them - but just isn't what I'd like.

    And that is IT!

    By Blogger Vickie, at 3:25 AM  

    I'd love to hear ideas about keeping the goal in sight. Seems like the closer I get, the farther away it gets. (As I think you know, I've stayed the same for several weeks now.)

    My favorite motivational trick is to try on clothes. I don't even have to go to a department store to do so; the clothes in my closet run from very small to very large.

    I know maintenance will present its own challenges, and your blog offers so much inspiration and information for that phase. I'm at a point where people pay lots of compliments, and I might be getting complacent. But I'm definitely not done losing what I need to lose!

    Sorry this is so long ... and thanks for commenting on my blog. Doubling your miles for flat runs, eh? You do make things challenging!

    By Blogger Debbi, at 6:15 AM  

    Questions I've always had but feared to ask:

    Why do people even keep junk food in their homes? For family members? Trust me, no one literally NEEDS junk food. What's wrong with expecting them to buy their own and consume it elsewhere (or at least in their own rooms)? Any kid with an allowance can afford treats, let alone any adult. Or treats could be limited to eating-out situations, with no leftovers coming home. When I was a teen and would be nagged at to make a cake for Sunday dinner, I was told it was for my (skinny) brother. Never fond of sweets, he'd eat one piece to be polite, and the rest of us (chubbies) would eat four or five apiece. He didn't want it, and we didn't need it. So why have it around at all?

    Why don't people just memorize the points formula instead of always lugging around some "calculator" to stores and restaurants? Why be so dependent on something you can lose?

    These questions seem to be snide, which is why I've never asked them. I'm still curious, though, and would appreciate any answers from any of your readers.

    By Anonymous Anonymous, at 7:01 AM  

    Post a Comment

    Tuesday, September 26, 2006

    What did you expect?!


    So this morning I hopped on the scale, feeling all hopeful and energetic, and then --after it beeped twice and flashed its number at me-- I stomped away in a huff. I mean, how DARE that number not be lower today!

    After all, I was so "perfect" -- I ate peacefully, got plenty of water, went to the gym, ran with the dog, journalled accurately and went to bed on time. Man, I did EVERYTHING it takes!

    Of course, I had only done those things for 24 hours. Prior to that it was binge-city. In the immortal words of Homer Simpson .... "DOH!"

    On the one hand, its great that hope springs eternal and that optimism often breeds positive actions as well as positive words. On the other hand, I suppose its possible to get a little too carried away in the expectations department. In fact, almost every week I find myself counseling a distraught client who has lost weight but feels that it was "not enough."

    Although the scale scenario put me in a cranky mood, my friend Donna made me laugh when she remarked that, geez, after a day of being "good" she wants to lose five pounds! Its so hard to pull all of the little pieces together each day -- there just HAS to be a reward!

    Unfortunately, this reminds me of the time when I was a kid and the scout leader told us "the best reward is knowing it was a job well done." Yeah. Uh huh. Right. Now seriously, where are the marshmallows?

    At any rate, if I force myself to find a moral to this morning's tale of woe, its that it teaches me that there's no point in striving for perfection, because there's no such thing as being perfect. I know I tell OTHER people that all the time. I guess its just time for me to be reminded of that lesson myself.

    What's needed is positive change, forward momentum, and a good attitude. After all, if I can be so "on program" for a whole 24 hours, what's to say I can't string together a whole WEEK like that? This isn't magic. I know how maintenance works (energy in - energy out = results).

    I expect its just a matter of time.

    3 Comments:

    I am not sure if you have ever talked about the BMI scale (body mass index).

    I notice that I had a HUGE/Hard time getting over the threshold that was exactly 20 lbs above where the BMI says that I should be. I did get passed it - but it was tough.

    I have heard others say that their BMI was set what they felt was way too low and not reachable.

    I have also heard people say that as they lost, they got to certain levels, maybe that they had reached in the past, and that these levels were VERY tough to get past.

    I am not talking about a plateau - I am talking about REALLY tough places that are hard to get past.

    It occurs to me that there might be some type of thresholds. I wondered if you had experienced any yourself as you lost and if you see it in your clients.

    By Blogger Vickie, at 11:50 PM  

    So glad to hear that there are other crazies that expect super results after 3 or 4 days of being "an angel". I'm so crazy that when I don't see results after those days I go into what I call "f-ck-it" mode and start eating everything that isn't nailed down. Then, when I finally get back on the scale (like this morning), and see a 2 pound increase in weight, I just totally freak out. I exercise like mad, never miss an opportunity to get a work out in, but, my lord, I WILL NOT STOP EATING BAD THINGS IN HUGE AMOUNTS!!!!!! It almost seems like my hunger gets uncontrollable just when I'm about to drop a pound or two, or change the status quo. Is this my threshold, because I've been at this weight for months now and have been playing this stupid good-eater / bad-eater game all the while. Sorry for the rant, but I'm just so TOTALLY out of ideas on how to keep on the straight and narrow and I'M AGGRAVATED to no end. Thanks, Jonathan for allowing me to bitch and moan. I know that one day, I'll push through and stay "on program" for the needed length of time, and I pray that that day is coming soon. Jeez, I guess hope does spring eternal, because I've got NOTHING backing up that supposition!!!!

    By Anonymous Anonymous, at 7:48 AM  

    Jonathon, do you bank enough calories to ever indulge yourself? I notice that a lot of your recent entries have been about breaking down and eating the forbidden cookies or ice cream, or alternately, about being "perfect". Is there any space in your diet for legitimate cookies or ice cream?

    By Anonymous Anonymous, at 10:57 AM  

    Post a Comment

    What did you expect?!


    So this morning I hopped on the scale, feeling all hopeful and energetic, and then --after it beeped twice and flashed its number at me-- I stomped away in a huff. I mean, how DARE that number not be lower today!

    After all, I was so "perfect" -- I ate peacefully, got plenty of water, went to the gym, ran with the dog, journalled accurately and went to bed on time. Man, I did EVERYTHING it takes!

    Of course, I had only done those things for 24 hours. Prior to that it was binge-city. In the immortal words of Homer Simpson .... "DOH!"

    On the one hand, its great that hope springs eternal and that optimism often breeds positive actions as well as positive words. On the other hand, I suppose its possible to get a little too carried away in the expectations department. In fact, almost every week I find myself counseling a distraught client who has lost weight but feels that it was "not enough."

    Although the scale scenario put me in a cranky mood, my friend Donna made me laugh when she remarked that, geez, after a day of being "good" she wants to lose five pounds! Its so hard to pull all of the little pieces together each day -- there just HAS to be a reward!

    Unfortunately, this reminds me of the time when I was a kid and the scout leader told us "the best reward is knowing it was a job well done." Yeah. Uh huh. Right. Now seriously, where are the marshmallows?

    At any rate, if I force myself to find a moral to this morning's tale of woe, its that it teaches me that there's no point in striving for perfection, because there's no such thing as being perfect. I know I tell OTHER people that all the time. I guess its just time for me to be reminded of that lesson myself.

    What's needed is positive change, forward momentum, and a good attitude. After all, if I can be so "on program" for a whole 24 hours, what's to say I can't string together a whole WEEK like that? This isn't magic. I know how maintenance works (energy in - energy out = results).

    I expect its just a matter of time.

    0 Comments:

    Post a Comment

    Monday, September 25, 2006

    Sun Rise

    Except for my family and long-time friends, pretty much everyone I interact with these days has always known me as a thin person. That's a good feeling for the most part – I'm definitely not complaining! It helps me stay strong in my identity and reinforces my desire to maintain a healthy weight and be fit. It also removes that whole "I'm trying to lose weight" dialogue that it seems like I was always having with people the last twenty-five years or so of my life.

    There are some rare instances, however, when this new identity isn't everything its cracked up to be. That's something I take responsibility for, however. Because I do spend a lot of time consciously playing the character of healthy-living "role model." No one forces me to do that, it's a choice I make.

    The trouble for me comes when I hit a speed-bump on the maintenance journey. First, I feel reluctant to show to my friends that I'm not always the stalwart maintainer that I profess to be. And second, a lot of people just don't view me as a person who would need any kind of help with overeating. After all, if I "really" had problems with food, wouldn't I be overweight?

    But the fact remains that I'm not cured. There are times when the forces and desires that led me to my highest, most unhealthy weight revisit me and haunt my thoughts and emotions. Self-awareness, years of positive results and a great support network don't mean that I never doubt myself or that I maintain an ability to resist temptation.

    I was thinking about this last night as I was seemingly inhaling everything in my kitchen that wasn't nailed down. (Except for the fruits and vegetables.) Again and again I reached into the fridge and rummaged through the cabinets in a fruitless (literally) search to satisfy my eating desires. I felt like such a failure.

    While there isn't *always* a reason for times like these, I'm guessing that to some extent the fact that I was pretty stressed out last week and I wasn't getting enough sleep, have contributed to my seeking solace in junk food. And what gets me is that I know what I'm doing – its not like I'm unaware that consuming three ice cream bars and a box of crackers in 15 minutes is "problematic" behavior.

    Usually, it helps when I remind myself that I have great friends, and have also worked with hundreds of people who have gone through this same kind of thing. I also realize that these episodes are precisely what gives me the ability to empathize with others and to be gentle with them (and with myself). It gives me the ability, if not to snap out of it, at least to ride out the storm.

    And there's nothing quite so reassuring as watching the sun rise on a clear morning afterwards, as I know it will.

    3 Comments:

    been there, been there. Been puzzled as to why it doesn't just stop being a problem. No answers save to pick yourself up, put it behind you and go on.

    Oh, and to check that you are actually eating enough - I find that when I get bad binging urges it's often because, when I add it all up, I have been eating too little for my activity level - somehow I forget that walking for hours and cycling actually use up energy!

    By Anonymous Anonymous, at 1:17 AM  

    I am constantly "hungry," meaning I always want to eat. The causes, I'm sure, are deep psychological scars from early childhood -- a longing for some presence and comfort that I will never find. I am no longer a helpless child. What I do with my reality is totally up to me. I do not eat constantly. I get help from people like you and me and take good care of myself. Enough sleep it critically important. When we're tired, we eat. It is sometimes hard to "close" the kitchen and go to bed, but after 63 years, I'm getting better at it. Thanks, Jonathan.

    By Anonymous Anonymous, at 8:18 AM  

    Wow...wonderful feedback, Richard. When I read that you're still working on eating issues at age 63 (not that I think thats old), I was surprised that it did not panic me. What? I might still be dealing with this in thirty years, too?!?!

    But surprisingly, it soothed me, brought me comfort. I'm not even sure why... Maybe because it acknowledges that the way I feel is more than just a silly girl's skewed self esteem and an actual bona fide lifelong challenge? I don't know. But I appreciate your having shared that. Battling weight issues is so often a 20-somthing to 40-something issue (at least to me) that it never occured to me that people older than that still suffer too. I guess I naively assumed that once you hit 60 or 70 or 80 that you just 'accepted' your body and your eating issues and didn't really worry about them anymore.

    Again, you've enlightened me and I appreciate it.

    By Blogger Jolene, at 7:26 PM  

    Post a Comment

    Sunday, September 24, 2006

    BBQ

    Last night we had Korean barbecue with a couple Devin knows from work. The hole in the wall that we go to in the Richmond district is one of the few restaurants that we both love (Devin because of the spicy food, me because of its high vegetable content). The place itself is pretty dingy. Just eight or ten large rectangular tables around the perimeter of the room, with each having a large square hole in the center and a ventilation hood above. We had to arrive extremely early (5:30) because unless you’re in the inner circles of the local Korean community, you can’t get a reservation, and it can take hours and hours to wait for a table.

    Although the venue is charmless (standard formica tabletops, beat up metal chairs with red plastic seats, etc.) its permeated with the delicious smell of grilled food and wonderful spices. And as long as you’re seated facing away from the crowd of people in the front room staring you down and waiting to get in, its relaxing enough. What always blows my mind is that when you choose to grill your own food, a guy comes out from the back with two white-hot braziers of charcoal and places them right in the center of the table. A grill is placed on top of that, and away you go!

    As I was thinking about it this morning, however, what sticks out in my mind was not the excellent food we had, but the rather silly conversation we had about ordering food. Each of the four of us had likes and dislikes which were clearly stated, but none of us spoke for ourselves. Instead the conversation went like this.

    Girlfriend: Let’s order number nine.

    Jonathan: No, Devin really likes to grill his own food so lets order from the first part of the menu. How about number five?

    Boyfriend: No, my girlfriend doesn’t eat pork. We should stick to something else.

    Devin: How about number three.

    Girlfriend: No, my boyfriend doesn’t like the taste of fish. Let’s go four number two.

    Devin: No, Jonathan’s allergic to shrimp, let’s order some soup to start with.

    Girlfriend: Okay, but my boyfriend would prefer the vegetarian soup.

    Jonathan: Well I know that Devin really likes the spicy one with tofu, instead.

    And on and on.

    What was so silly is that the way the food is served, the waitress rolls out a cart with a dozen or more small dishes on it and places them all on the table. I don’t know the names of a lot of them, but they range from kim chee and bean curd, to itty bitty fish and dried seaweed. Most important, they bring out plates of large leaf lettuce, which are used as wraps. When the meat is brought out, its placed in strips on the grill and you cook it however you wish.

    As a result, pretty much no matter WHAT is ordered, you have the power to choose for yourself the things you like and to avoid the things you don’t like. I really couldn’t have cared less what was ordered, because I knew that I would be able to assemble a lot of tasty wraps. In the end, we were all stuffed and satisfied. In fact, we went through several rounds of the small plates and every one of them got polished off.

    I can hardly wait to go back!

    1 Comments:

    I have started doing this at home - minus the grilling in the house part. I use steamed cabbage leaves as the wraps and then spread HOT chinese style mustard on the inside of the cabbage before I fill - usually brown rice, lots of stir fried (no oil) veggies, and chicken. I can weigh and/or measure everything and then fill from that selection.

    By Blogger Vickie, at 3:29 AM  

    Post a Comment