I tried to plan for a variety of weather contingencies when I was preparing for my trip to England, but in general I figured it would be cool and wet. My first "walk week" was generally cool, but never truly wet, which turned out to be a nice surprise. The only time I had to use my 'rain pants' was walking through a 1/4 mile thicket of prickly brambles!
This week on my second walk, however, I was taken by different kind of surprise. Because its been hot and ... SUNNY! Go figure! Fortunately I'm walking along the North Sea coast so there have been nice breezes. But I actually had to go buy some sunscreen, and have been drinking copious amounts of water.
Fortunately, the walking path for this week is wonderfully well-marked and easy to follow. Whereas on my Cotswold's walk I literally gripped the map and instructions for the entire eight hours every day, this week I can just wander, lost in thought. I've even started in on my audio book. What's funny is that I find myself driven to MARCH straight ahead without stopping and have to keep reminding myself that its a vacation, not a marathon training session. In fact there are some side trips I might take during the day just to grab a few more cultural moments.
Nevertheless, despite how wonderful this week has been, thinking back on the last couple of days, I'm not too pleased about my food choices. Its not so much the excess calories that I've been eating, and its not even the 'indulgences' I've had here and there. Its that in the evenings when I'm tired and bored, I find myself rummaging through my luggage and munching endlessly on anything I've got, just for entertainment's sake. And in the mornings, when I have the option to order just toast and coffee, I've been allowing them to bring me the full English breakfast (your arteries harden just looking at it). I always procure fruit and yogurt and other healthy breakfast stuff on my own, but there's something about 'being social' and/or 'getting my money's worth' that leads me to keep putting on the feedbag.
The good news is that I'm actually enjoying the daily 'hunt' for healthy food. Last night I was even able to avoid a pub dinner and make myself an amazing dinner of chicken and vegetables in a tomato sauce (I practically KISSED the microwave oven). After a couple of week of 'other people's cooking' it was a real delight to make something on my own.
Now, I realize that for some people this might seem a bit over the top, to worry about food while having such a vigorous vacation. But for me personally, I'm happy to be experiencing the challenge of learning how to (a) have an incredible time without (b) falling into a choco-vat. Because weight maintenance is such an important value in my life, I am devoted to figuring out how I can be as content and satisfied with my life as I can be, without using food as a palliative.
So this week is a mixed bag, to be sure, but all in all, I'm building confidence. I'm really excited about walking so far (yesterday 17 miles) and I'm satisfied with the progress I'm making on the self-discovery about vacation eating.
After all, my goal isn't perfection -- its to be relaxed and have a whale of a time. And boy oh boy am I !! |